Low Carb Oyaka Donburi 3.8 net carbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 large Egg, fresh, whole, raw 8 ounces Chicken Breast (cooked), no skin, roasted 1 cup, chopped Cabbage, fresh 1 tbsp Aji-Mirin, Kikkoman 2 tbsp La Choy Lite Soy Sauce (Low sodium) 1 serving Sugar Substitute, Sweet N Low Packet 3 serving Green Onion (fresh-1 stalk) .75 cup (8 fl oz) Chicken Broth 1 cup, pieces or slices Mushrooms, fresh 1.5 stalk, large (11"-12" long) Celery, raw 2 tbsp Olive Oil
In large skillet h eat oil
Add vegetables and sauté until softened
Mix in broth, soy sauce, Mirin, sweetener and chicken
Beat eggs in separate bowl
Pour egg into skillet
Cover skillet to cook eggs thoroughly
Serving Size: 1/6 recipe
Add vegetables and sauté until softened
Mix in broth, soy sauce, Mirin, sweetener and chicken
Beat eggs in separate bowl
Pour egg into skillet
Cover skillet to cook eggs thoroughly
Serving Size: 1/6 recipe
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 12.1 g
- Cholesterol: 272.0 mg
- Sodium: 450.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.0 g
- Protein: 18.1 g
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