Broccoli Salad
- Number of Servings: 8
Ingredients
4 bunch Broccoli, fresh .5 cup, chopped Onions, raw 1 cup, diced Celery, raw 3 medium slices, cooked (raw pro Bacon, pork, microwaved 1 miniature box (.5 oz) Raisins .5 cup slices Waterchestnuts (water chestnuts) 16 tbsp Mayonnaise, Best Foods Real Mayonnaise 3 tbsp Cider Vinegar .25 cup Granulated Sugar
Remove stalk from broccoli & cut florets into small pieces. Mix in remaining vegetables. Make dressing with mayonnaise, vinegar & sugar. Add dressing to vegetables & toss to mix. Can add cashews, dried cranberries or other desired toppings
Serving Size: Makes 8 1-cup servings
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 324.9
- Total Fat: 22.3 g
- Cholesterol: 13.8 mg
- Sodium: 337.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 9.9 g
- Protein: 10.8 g
Member Reviews