Meatless taco soup

(2)

Number of Servings: 20

Ingredients

4.0 cup Pinto Bean, Great Value4.0 cup Great Value Diced Tomatoes (in Tomato juice)22.0 oz brookshires whole kernel corn15.5 oz north pride black beans4.0 oz best choice chopped green chiles15.0 oz value time sliced white potatoes1.0 oz old elpaso taco seasoning1.0 serving Hidden Valley Original Ranch Dressing. 2 Tbsp

Directions

Pour in all ingredients, stir, bring to boil, cook on low for 20 mins Serving Size: 1 cup

Number of Servings: 20.0

Recipe submitted by SparkPeople user ERINPREWITT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 69.8
Total Fat: 1.1 g
Cholesterol: 0.5 mg
Sodium: 352.0 mg
Total Carbs: 12.9 g
Dietary Fiber: 3.8 g
Protein: 3.4 g

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Member Reviews

1RETSGM
Good - 10/22/18
RAPUNZEL53
Interesting. - 10/22/18
ERINPREWITT
Simple!!! - 9/18/17