Vegetable Hamburger Soup
(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
0.5 tsp Dill weed, dried0.5 tsp Pepper, black1.0 cup, chopped Cabbage, fresh2.0 carrot Carrots, cooked2.0 stalks Celery, cooked3.0 cloves Garlic1.0 cup, chopped Onions, raw1.5 cup Canned Tomatoes8.0 oz Ground beef, lean4.0 cup Beef stock, home-prepared0.5 serving Rutabega (1 cup cubes)
Directions
Brown beef and onion with garlic in olive oil. Add rest and simmer one hour Serving Size 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user PATTYMOAR.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 119.5
  • Total Fat: 6.1 g
  • Cholesterol: 21.3 mg
  • Sodium: 334.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.4 g

Member Reviews
  • ROSSYFLOSSY
     Tasty soup recipe. - 8/18/20
  • RO2BENT
     I'd switch to chicken - 8/2/20
  • PATTYMOAR
     Fabulous - 9/18/17



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