Vegetable Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.5 tsp Dill weed, dried0.5 tsp Pepper, black1.0 cup, chopped Cabbage, fresh2.0 carrot Carrots, cooked2.0 stalks Celery, cooked3.0 cloves Garlic1.0 cup, chopped Onions, raw1.5 cup Canned Tomatoes8.0 oz Ground beef, lean4.0 cup Beef stock, home-prepared0.5 serving Rutabega (1 cup cubes)
Brown beef and onion with garlic in olive oil. Add rest and simmer one hour
Serving Size 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user PATTYMOAR.
Number of Servings: 8.0
Recipe submitted by SparkPeople user PATTYMOAR.
Nutritional Info Amount Per Serving
- Calories: 119.5
- Total Fat: 6.1 g
- Cholesterol: 21.3 mg
- Sodium: 334.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 8.4 g
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