Keto Hashbrown Casserole

Name: Keto Hashbrown Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 0.5 serving(s) Raw Sweet Onion; 1.5 cup Cheese: Mexican Style Blend/4; Cheeses (Kroger); 2.5 serving(s) Kroger Cream of Chicken Condensed Soup; 7.0 serving(s) Kroger Sour Cream Original; 1.0 serving(s) Cauliflower raw

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

0.5 serving(s) Raw Sweet Onion1.5 cup Cheese: Mexican Style Blend/4 Cheeses (Kroger)2.5 serving(s) Kroger Cream of Chicken Condensed Soup7.0 serving(s) Kroger Sour Cream Original1.0 serving(s) Cauliflower, raw

Directions

9x9 pan. Large head of cauliflower cut up and steamed for about 8 min. Then I cut it up kinda small and drained it well. Then combine it with one can of cream of chicken, 1 cup of cheese, 8 ounces sour cream and half of an onion chopped up. Top with whatever topping you want. I use Parmesan cheese and another half cup of sprinkle cheese. Bake at 400 for 30-35 min.

Serving Size: makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user DROWSYDOLL550.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 10.3 g
Cholesterol: 29.2 mg
Sodium: 316.3 mg
Total Carbs: 8.5 g
Dietary Fiber: 2.2 g
Protein: 8.4 g

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