Chickpea pancakes

Name: Chickpea pancakes Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 cup Chickpea Flour (Garbanzo Bean Flour); 1 large Egg fresh whole raw; 1 tbsp Olive Oil; Cumin coriander asafoetida turmeric cayenne curry leaves and salt to taste; Water to make a very thin batter.

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

1 cup Chickpea Flour (Garbanzo Bean Flour) 1 large Egg, fresh, whole, raw 1 tbsp Olive Oil Cumin, coriander, asafoetida, turmeric, cayenne, curry leaves, and salt to tasteWater to make a very thin batter.

Directions

Fry like regular pancakes, in a little oil or butter on medium heat. Serve with Indian or Western dishes as an accompaniment or in place of flatbread. Savory, not sweet.

Serving Size: Makes 15, 3 inch pancakes, plan 3 pancakes per person

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 109.5
Total Fat: 4.9 g
Cholesterol: 37.2 mg
Sodium: 26.0 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.0 g
Protein: 5.5 g

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