Kohlrabi Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
¼ cup unseasoned rice or cider vinegar3 tsp wasabi powder2 tsp sugar2 tbsp water1 tbsp soy sauce1 lb (about 1 large) kohlrabi, unpeeled and shredded12 oz (about 1/2 medium) daikon radish, peeled and shredded1 small carrot, shredded1 large scallion, thinly sliced
Mix together vinegar, wasabi powder, sugar, salt, and soy sauce in a large bowl.
Add the vegetables, toss to coat.
Chill 1 hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add the vegetables, toss to coat.
Chill 1 hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 276.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 6.1 g
- Protein: 3.0 g
Member Reviews
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BESEVEN
A. May. Zing!!!! I make a delicious kohlrabi slaw with identical ingredients except for the soy sauce and wasabi, and I add a little of the light, olive oil mayo, so it's more like a traditional slaw. It's very popular around my house, but when I'm in a mood for asian, I'm going for this! YUM! - 12/19/10