Gluten Free Enchiladas (instantloss.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Enchilada Sauce:1 15oz can Organic Tomato Sauce1 tbsp Chili Powder1 tsp Ground Cumin1/2 tsp Garlic Powder1/4 tsp Dried Oregano1/4 tsp SaltPinch CinnamonEnchilada Assembly:Enchilada sauce, (from above)4 Organic Corn Tortillas1 lb Ground Meat, cooked and seasoned with taco seasoning (I like to add some onion and bell pepper too.)1.5-2 cups Organic Black Beans1 large Avocado, sliced6 oz Cheddar Cheese, (optional)
ENCHILADA SAUCE:
Add all of the ingredients to a bowl and whisk until combined. Set aside.
ENCHILADA ASSEMBLY:
Using Stackable Stainless Steel pans for the Instant Pot begin making layers. First sauce, then a tortilla, ground meat, black beans, avocado, and sprinkle with a little bit of cheese. I make one pan with cheese and one without. Repeat.
Put one cup of water in the bottom of your Instant Pot, stack pans on the trivot they come with and place inside the Instant Pot. Be careful when layering, dont overfill your pans or you wont be able to stack them as neatly. If theyre too full cover the tops with foil and place your Instant Pot trivot in-between the pans when stacking.
Place the lid on your Instant Pot and make sure the vent valve is set to the SEALING position. Select the MANUAL function, cook for 10 minutes. When the pot is done quickly release the pressure.
The cheese will be melted but if you want it to be crispy put it in your oven to BROIL for a couple minutes.
Serve by themselves or over a bed of lettuce with a sprinkling of tomato, cilantro and avocado! Enjoy!
Serving Size: 6 servings
Add all of the ingredients to a bowl and whisk until combined. Set aside.
ENCHILADA ASSEMBLY:
Using Stackable Stainless Steel pans for the Instant Pot begin making layers. First sauce, then a tortilla, ground meat, black beans, avocado, and sprinkle with a little bit of cheese. I make one pan with cheese and one without. Repeat.
Put one cup of water in the bottom of your Instant Pot, stack pans on the trivot they come with and place inside the Instant Pot. Be careful when layering, dont overfill your pans or you wont be able to stack them as neatly. If theyre too full cover the tops with foil and place your Instant Pot trivot in-between the pans when stacking.
Place the lid on your Instant Pot and make sure the vent valve is set to the SEALING position. Select the MANUAL function, cook for 10 minutes. When the pot is done quickly release the pressure.
The cheese will be melted but if you want it to be crispy put it in your oven to BROIL for a couple minutes.
Serve by themselves or over a bed of lettuce with a sprinkling of tomato, cilantro and avocado! Enjoy!
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 350.2
- Total Fat: 21.0 g
- Cholesterol: 56.7 mg
- Sodium: 282.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 6.9 g
- Protein: 18.5 g
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