Asparagus with portabello mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Garlic, 2 clove Olive Oil, 2 tbsp Asparagus, fresh, 30 spear, medium (5-1/4" to 7" long) Portabella Mushrooms, 340 grams Salt, 5 dash Pepper, black, 5 dash *Lemon Juice, 3 wedge yields
Sautee 2 cloves garlic in 2TBSP olive oil until fragrant. Add trimmed asparagus and pan fry a few minutes. If asparagus are thick I add a few TBSP of water. Add cleaned and sliced portabellos and sautee 2 min more. Garnish with a fresh squeeze of lemon juice (optional)
makes 4 servings 7-8 spears per svng
Number of Servings: 4
Recipe submitted by SparkPeople user ADELAIDEM.
makes 4 servings 7-8 spears per svng
Number of Servings: 4
Recipe submitted by SparkPeople user ADELAIDEM.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 201.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.9 g
- Protein: 5.0 g
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