Keto Pot Pie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
0.5 cup coconut flour2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup3.0 serving Baked Chicken Leg (Small) 13.5 cup (1" pieces) Cauliflower, cooked1.0 carrot Carrots, cooked6.0 tbsp ARTISANA COCONUT BUTTER
Directions
Throw it all in and Bam!

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user SARAHANNMONTS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 248.7
  • Total Fat: 17.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 102.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 11.1 g

Member Reviews
  • MOTLEYSMOM
    I'm confused, the picture doesn't match the Title, the method is completely missing and with the wrong picture you can't even guess how it was cooked....?????????/ - 8/12/19