Cassava Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.75 cup Cassava Flour, Anthony's .1875 cup Arrowroot Flour, Bob's Red Mill 3 tbsp Coconut Oil .25 tsp Salt .5 cup (8 fl oz) Water, tap
Mix dry ingredients. Add wet ingredients and mix well.
Separate into 8 equal portions (approx. 40 g each).
Flatten using a pan or tortilla press.
Heat in a dry skillet 30 seconds on the first side and 15-20 on the second side.
Serving Size: Makes 8 6in tortillas
Separate into 8 equal portions (approx. 40 g each).
Flatten using a pan or tortilla press.
Heat in a dry skillet 30 seconds on the first side and 15-20 on the second side.
Serving Size: Makes 8 6in tortillas
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 73.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.0 g
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