Overnight Irish Oatmeal

Name: Overnight Irish Oatmeal Recipe
Prep time: 1 min
Cook time: 360 min
Total time: 361 min
Yield: 5
Ingredients: 1 cup Irish Steel cut oats; 4 cups Water; 2/3 cup Milk; 3oz Pecan halves

(2)

Minutes to Prepare: 1
Minutes to Cook: 360

Number of Servings: 5

Ingredients

1 cup Irish Steel cut oats4 cups Water2/3 cup Milk3oz Pecan halves

Directions

Combine all ingredients in crockpot. Set to low and cook for 6-10 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user MEWIEGELE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 196.9
Total Fat: 14.1 g
Cholesterol: 3.2 mg
Sodium: 16.7 mg
Total Carbs: 14.2 g
Dietary Fiber: 3.2 g
Protein: 4.2 g

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Member Reviews

LUV2RUN72
The taste and texture is very good and it is so easy to prepare. The edges really got hard and crusty in the crock pot and so much of the oats were not edible. Is that just my crock pot being too hot even on low? Will make it again but leave out the milk and see if that helps. - 9/16/11
LASPARROW
very good! - 4/11/09