Homemade Rava Dosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup Whole Wheat Flour 1 cup Semolina, unenriched 1 cup Rice flour, white .5 tsp Baking Powder 1 tbsp Salt 20 1tsp Sesame Oil
Mix all the ingredients except oil. Dry mix it first and then add water to make it into a batter. The batter should be a bit more watery than the normal dosa. Once the batter is ready, start making dosas in a flat pan by taking one ladle of batter and spreading it on the pan in round motion. Pour 1/2 tsp of oil, once the side on the pan is brown, turn it and add another 1/2 tsp of oil. Once both sides are brown, take it out of the pan. You can leave it a little longer to make the dosas a bit more crispy. Serve with chutney or sambhar.
Serving Size: Makes 20 - 5" diameter Dosa
Number of Servings: 20
Recipe submitted by SparkPeople user ANURULES.
Serving Size: Makes 20 - 5" diameter Dosa
Number of Servings: 20
Recipe submitted by SparkPeople user ANURULES.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 361.1 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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