Loaded Tuna Mac & Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
177.5 gram(s) Annies Shells & Aged Cheddar--Dry (by GONNA_B_SKINNY) 3 serving kraft macaroni & cheese dinner original 2.5 oz 3.5 serving canned sweet peas 1.75 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added 4 cup Kroger Broccoli Cuts (frozen) 3 oz Cheese - Kroger Sharp Cheddar Cheese 8 oz Velveeta mini blocks (by PATRICIASUNRISE) .75 cup Milk, nonfat (skim milk) 4 tbsp Parmesan Cheese, grated 0.25 cup Progresso Bread Crumbs - Italian Style 24 oz Chicken of the Sea Light Tuna in water
Preheat oven to 375. Cook both macaroni products together for about 5 min. Steam broccoli in bag for 5.5 min while water comes to boil and opening and draining cans. Add broccoli to macaroni and continue cooking an additional 5 minutes. Spray 2 quart casserole with Pam. Drain macaroni, add butter, 1 cup milk, both cheese packets, sharp cheddar and Velveeta to macaroni pan and cook on low heat mixing often to smooth consistency. Place layer mac/broccoli mix on bottom of pan, cover with drained can of peas. Layer 3 cans of tuna (12 oz) on top, add layer of mac/broc. Cover with drained can of green beans and 3 cans of tuna, top with remaining mac/broc mix. Sprinkle Parmesan and bread crumbs evenly over the top.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 489.2
- Total Fat: 11.7 g
- Cholesterol: 50.6 mg
- Sodium: 1,408.1 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 4.7 g
- Protein: 35.1 g
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