Chicken teriyaki stir fry

Name: Chicken teriyaki stir fry Recipe
Yield: 5
Ingredients: 8.0 ounces Chicken Breast (cooked) no skin roasted; 1.5 cup White Rice medium grain; 2.0 cup Asian Medley Birdseye steamfresh vegetables; 1.0 clove Garlic; 4.0 packet Teriyaki Sauce (1 tbsp)

Number of Servings: 5

Ingredients

8.0 ounces Chicken Breast (cooked), no skin, roasted1.5 cup White Rice, medium grain2.0 cup Asian Medley Birdseye steamfresh vegetables1.0 clove Garlic4.0 packet Teriyaki Sauce (1 tbsp)

Directions

Cook chicken and rice separately. Add all ingredients together

Serving Size: About 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user NBRITT810.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 161.1
Total Fat: 2.1 g
Cholesterol: 28.1 mg
Sodium: 700.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 1.0 g
Protein: 13.2 g

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