Sangria
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
750 ml Alcohol, Wine Red (Merlot or Cabernet Sauvignon) 300 ml Juicy Juice fruit punch 100% Juice 300 mL Orange Juice 150 mL Pineapple Juice 3 tsp *Grenadine
mix it all together
Serving Size: 24 oz glass, with ice, approx
Number of Servings: 5
Recipe submitted by SparkPeople user ZULAYA.
Serving Size: 24 oz glass, with ice, approx
Number of Servings: 5
Recipe submitted by SparkPeople user ZULAYA.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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