Mexican Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
30 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 2 cup Beans - refried, La Preferida Refried Beans Fat Free 28 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710) 2 cup Salsa
Mix Salsa and Beans. Put in the bottom of baking dish or crock-pot. Put the roast on top of salsa/beans mixture. Pour green chili enchilada sauce over the top. Crock-pot on low for 8 hours. Baking Dish at 350 for 1 hour. Shred the pork roast or serve in slices.
Serving Size: 8-1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMMIEMELEA.
Serving Size: 8-1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMMIEMELEA.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 9.4 g
- Cholesterol: 82.9 mg
- Sodium: 1,114.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.5 g
- Protein: 36.0 g
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