Meaty vegan chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cans kidney beans2 cans chili beans2 cans stewed tomatoes1 can corn1 or 2 cans tomato sauce (enough to make it a thick stew)A few slices of pickled jalapeņos (diced), with a couple tsp of the juice1 onion, chopped 2 capfulls of chili powder1 bag of gardein brand ground crumbles
Throw everything in a pot and cook until the onions are translucent
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AWKWARDBLOND.
Serving Size: Makes 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AWKWARDBLOND.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,478.1 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 18.5 g
- Protein: 23.4 g
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