Meaty vegan chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans kidney beans2 cans chili beans2 cans stewed tomatoes1 can corn1 or 2 cans tomato sauce (enough to make it a thick stew)A few slices of pickled jalapeņos (diced), with a couple tsp of the juice1 onion, chopped 2 capfulls of chili powder1 bag of gardein brand ground crumbles
Directions
Throw everything in a pot and cook until the onions are translucent

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user AWKWARDBLOND.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 326.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,478.1 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 18.5 g
  • Protein: 23.4 g

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