three bean salad

Name: three bean salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1.5 cup Green Giant Cut Green Beans can; 1.5 cup Progresso Canellini Beans (by BIRDSOUP); 3 serving Beans Kidney beans dark red 3 serv can; 5.33 tbsp Apple Cider Vinegar Bragg's Organic; 2 tsp Granulated Sugar; 2 1tsp Olive Oil; 1 serving Green Onion (fresh-1 stalk)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1.5 cup Green Giant Cut Green Beans, can 1.5 cup Progresso Canellini Beans (by BIRDSOUP) 3 serving Beans, Kidney beans dark red 3 serv can 5.33 tbsp Apple Cider Vinegar, Bragg's Organic 2 tsp Granulated Sugar 2 1tsp Olive Oil 1 serving Green Onion (fresh-1 stalk)

Directions

drain the cans of beans and put them all in one bowl. Add chopped green onion. In a small bowl combine oil, vinegar, sugar, then toss with beans. Makes four large servings. I omitted salt in this recipe but recommend salt to taste .

Serving Size: 1 1/3 cup

Number of Servings: 4

Recipe submitted by SparkPeople user SINGLECHIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.1
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 1,027.5 mg
Total Carbs: 39.9 g
Dietary Fiber: 12.1 g
Protein: 13.5 g

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