Healthier peanut butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2.0 cup slices Carrots, cooked10.0 tbsp Jif Creamy Peanut Butter, reduced fat
Make sure the carrots are mushy. Add everything to a food processor and blend until smooth, scraping the sides often. Refrigerate.
Serving Size: 2 tbls
Number of Servings: 20.0
Recipe submitted by SparkPeople user DSKIRM.
Serving Size: 2 tbls
Number of Servings: 20.0
Recipe submitted by SparkPeople user DSKIRM.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 64.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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