Turkey/Pork soup

Name: Turkey/Pork soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Ingredients: 1 tbsp Butter salted; 3.3 serving Onions yellow raw 1 oz.; 5 flowerets Cauliflower cooked; 7 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast; 2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup; 3 tsp Ginger Root; 1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980); 5.5 oz Pork Tenderloin; 3 tsp Bacon grease; .5 fl oz Lemon Juice; 16 oz Spinach - Dole Baby Spinach; 1 oz Alcohol - Pinot Noir Red Wine 1oz (by HEIDISPENCE)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 2

Ingredients

1 tbsp Butter, salted 3.3 serving Onions, yellow, raw 1 oz. 5 flowerets Cauliflower, cooked 7 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast 2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 3 tsp Ginger Root 1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980) 5.5 oz Pork Tenderloin 3 tsp Bacon grease .5 fl oz Lemon Juice 16 oz Spinach - Dole Baby Spinach 1 oz Alcohol - Pinot Noir Red Wine 1oz (by HEIDISPENCE)

Directions

Saut� onion in butter. Add bacon grease and stir in pork tenderloin. Cook until pork is done. Stir in wine and blend well. Add in Chicken broth and remaining ingredients. Simmer for 20 min.

Serving Size: makes 2 - 2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user OWENLYNNS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 483.3
Total Fat: 20.3 g
Cholesterol: 131.4 mg
Sodium: 407.4 mg
Total Carbs: 16.4 g
Dietary Fiber: 7.5 g
Protein: 54.5 g

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