Meat and Vegetable Soup
- Number of Servings: 14
Ingredients
28.5 cup Beef broth, bouillon, consomme 32 oz Deer Meat 16 oz Pork Ribs, country style 16 oz Boneless Stewing Beef--choice chuck 2 cup Fresh Frozen Seasoning Blend (onions, peppers, celery) 1svg=3oz=3/4cup (by E32356) 1.5 serving 16 oz. bag frozen vegetable gumbo blend (by BGS1953) 1.5 serving ancho chili, dried (2 peppers) (by LJB3896)
Add all ingredients to pot, bring to a boil then simmer for 4 hours.
Serving Size: 14 2cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KAVIN46.
Serving Size: 14 2cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user KAVIN46.
Nutritional Info Amount Per Serving
- Calories: 328.8
- Total Fat: 15.8 g
- Cholesterol: 122.1 mg
- Sodium: 1,667.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.1 g
- Protein: 39.0 g
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