Patriotic Parfait
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
12 oz Cream Cheese, softened26 oz Skim Milk2 pkg Jell-o Sugar Free Fat Free Instant White Chocolate Pudding6 oz Cool Whip Lite3/4 Angel Food Cake, cut in chunks1 pint Strawberries, fresh, halved1 pint Blueberries, fresh
In a large bowl, with electric mixer, beat cream cheese until smooth. Add milk, 4 oz at a time (will turn somewhat frothy). Add pudding packets and beat until smooth. Lastly, mix in whipped topping. Mixture should be smooth and slightly thicker than a normal pudding consistency.
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In a serving bowl or trifle dish (preferred), create a layer of Angel Food cake on the bottom, making sure the crust is visible from the outside of the dish. Next, add a layer of the pudding mixture (a little less than 1" thick). Next add a layer of fruit, making sure to create a pattern visible from the outside of the dish. Repeat layers 1 more time. Crumble the leftover Angel Food cake on top of the last layer of fruit and top with remaining pudding mixture.
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Garnish with remaining fruit on top.
Number of Servings: 16
Recipe submitted by SparkPeople user AIMEEFLA.
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In a serving bowl or trifle dish (preferred), create a layer of Angel Food cake on the bottom, making sure the crust is visible from the outside of the dish. Next, add a layer of the pudding mixture (a little less than 1" thick). Next add a layer of fruit, making sure to create a pattern visible from the outside of the dish. Repeat layers 1 more time. Crumble the leftover Angel Food cake on top of the last layer of fruit and top with remaining pudding mixture.
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Garnish with remaining fruit on top.
Number of Servings: 16
Recipe submitted by SparkPeople user AIMEEFLA.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 1.1 g
- Cholesterol: 4.8 mg
- Sodium: 444.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.2 g
- Protein: 7.0 g
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