Beef chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Ground beef 1 cup, chopped Onions, raw 2 cup Beef broth, bouillon, consomme 4 cup Great Value Diced Tomatoes (in Tomato juice) 10.05 tbsp Chili powder 6 tbsp Cumin seed
Assemble and simmer
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DEVINA011.
Serving Size: 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user DEVINA011.
Nutritional Info Amount Per Serving
- Calories: 434.8
- Total Fat: 32.9 g
- Cholesterol: 96.4 mg
- Sodium: 596.0 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.1 g
- Protein: 22.7 g
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