Low carb zucchini parmesan fritters

Name: Low carb zucchini parmesan fritters Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 5
Ingredients: 2 cup Zucchini (Grated) (by STEFANIE822); 1 large Egg fresh whole raw; .25 cup Cornstarch; .5 cup Parmesan Cheese grated; 2 tbsp chopped Onions raw; .25 tsp Salt; .25 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 5

Ingredients

2 cup Zucchini (Grated) (by STEFANIE822) 1 large Egg, fresh, whole, raw .25 cup Cornstarch .5 cup Parmesan Cheese, grated 2 tbsp chopped Onions, raw .25 tsp Salt .25 tsp Pepper, black

Directions

Mix all ingredients until well combined. Add 2 tbsp coconut oil to non stick fry pan and heat on medium high heat. Scoop 1/4 c. zucchini mixture into pan and flatten. Reduce heat to medium. Cook approximately 3-4 min on each side. Move to a paper towel to soak up excess fat.

Serving Size: Makes 5

Number of Servings: 5

Recipe submitted by SparkPeople user ROBYNS01.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 98.8
Total Fat: 4.1 g
Cholesterol: 45.1 mg
Sodium: 317.4 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.2 g
Protein: 6.5 g

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