Apricot Power Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup, halves Apricots, dried 2 cup, chopped Pecans 2 large Egg, fresh, whole, raw .25 tsp Salt 1 tbsp Vanilla Extract 2 tbsp Hershey's Special Dark Chocolate Chips
Preheat oven to 350 degrees F.
In a blender, blend the apricots and pecans until ground.
Add in eggs, salt and vanilla. Process until the mixture has started to form into a ball. Transfer to a medium bowl and add the chocolate chips, mix well.
Place the mixture in well-greased 8 x 8 inch baking dish.
Bake for 20-25 minutes or until tester comes out clean.
Remove from oven and allow to cool before serving.
Bars will be soft.
Refrigerate any left-overs.
Serving Size: 1 bar = 1 serving
Number of Servings: 9
Recipe submitted by SparkPeople user BIRDQUEEN.
In a blender, blend the apricots and pecans until ground.
Add in eggs, salt and vanilla. Process until the mixture has started to form into a ball. Transfer to a medium bowl and add the chocolate chips, mix well.
Place the mixture in well-greased 8 x 8 inch baking dish.
Bake for 20-25 minutes or until tester comes out clean.
Remove from oven and allow to cool before serving.
Bars will be soft.
Refrigerate any left-overs.
Serving Size: 1 bar = 1 serving
Number of Servings: 9
Recipe submitted by SparkPeople user BIRDQUEEN.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 21.2 g
- Cholesterol: 41.3 mg
- Sodium: 83.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.8 g
- Protein: 4.3 g
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