vegan gluten free banana nut bars

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cup Great Value 100% Whole Grain Old Fashioned Oats 3 medium (7" to 7-7/8" long) Banana, fresh 2 serving Bard Valley Medjool Dates (2 dates) 1 cup, chopped Walnuts 4 tbsp Vitamin-Premium Gold Flax Seed (by EVANSC3) 4 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds) .5 tbsp Maple Syrup 2 1tsp Coconut Oil
Directions
mix together

Serving Size: makes 10 -2x5 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user VIKINGBETCH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 245.0
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.3 g

Member Reviews