Simple Spinach Arugula Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 cups baby Spinach, fresh1/2 cup Arugula 10-14 pieces of Sun Dried Tomatoes 10-14 Kirkland Artichoke Hearts marinated in oil, chopped 1 Green Onion finely chopped (1 stalk) or 10 slices, thin or red onion
Mix ingredients in large bowl and serve with dressing, a squeeze of lime or balsamic vinegar
Serving Size: 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CASABLANCAJEFF3.
Serving Size: 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CASABLANCAJEFF3.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 825.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 5.9 g
- Protein: 6.5 g
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