Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb frozen shrimp, peeled and deveined 16oz Spaghetti, cooked without added salt (pasta) 8 tbsp Butter, salted 8 tbsp Extra Virgin Olive Oil 5 tsp minced garlic 2 tsp Lemon Pepper Seasoning Blend
Cook the pasta as directed and keep to the side.
Melt the butter and heat olive oil over medium heat
Add in garlic and cook for a minute
Add in shrimp and seasoning, cook until pink and not opaque
Remove from heat and add to pasta. Toss until coated.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SEADOGMOMMA.
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SEADOGMOMMA.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 21.9 g
- Cholesterol: 109.8 mg
- Sodium: 186.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.5 g
- Protein: 15.5 g
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