Cake Plums
- Number of Servings: 40
Ingredients
Directions
10 large Egg, fresh, whole, raw 10 1tsp Sunflower Oil 10 tsp Granulated Sugar 0.7 cup Flour, white 2 1tsp Sunflower Oil 0.25 cup Flour, white 2.5 cup, pitted Plums, canned, purple, heavy syrup pack, solids and liquids
bake
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user ANCAPERIET1.
Serving Size: 40
Number of Servings: 40
Recipe submitted by SparkPeople user ANCAPERIET1.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 2.6 g
- Cholesterol: 46.5 mg
- Sodium: 20.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.9 g
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