Cake Plums

  • Number of Servings: 40
Ingredients
10 large Egg, fresh, whole, raw 10 1tsp Sunflower Oil 10 tsp Granulated Sugar 0.7 cup Flour, white 2 1tsp Sunflower Oil 0.25 cup Flour, white 2.5 cup, pitted Plums, canned, purple, heavy syrup pack, solids and liquids
Directions
bake

Serving Size: 40

Number of Servings: 40

Recipe submitted by SparkPeople user ANCAPERIET1.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 59.1
  • Total Fat: 2.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 20.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.9 g

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