Cold Spaghetti

Name: Cold Spaghetti Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 7
Ingredients: 1lb whole wheat spaghetti; 1 16 oz Kraft Fat Free Italian Dressing; 3 garlic cloves minced; 1/4 tsp black pepper; 1/4 to 1/2 bottle of Kroger Salad Seasoning depends on how tangy you want it; 1 tsp celery salt (go light) or celery seed

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 7

Ingredients

1lb whole wheat spaghetti1 16 oz Kraft Fat Free Italian Dressing3 garlic cloves minced1/4 tsp black pepper1/4 to 1/2 bottle of Kroger Salad Seasoning, depends on how "tangy" you want it1 tsp celery salt (go light) or celery seed

Directions

Cook spaghetti and drain. Add fat free Italian dressing, garlic, black pepper, salad seasoning and celery salt (seed). Mix well refrigerate for 2-3 hours before serving.

Makes 7 one cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user DIANNE_CO.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 226.9
Total Fat: 1.5 g
Cholesterol: 2.3 mg
Sodium: 1,407.8 mg
Total Carbs: 46.7 g
Dietary Fiber: 7.0 g
Protein: 8.8 g

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