Butter Chicken
- Number of Servings: 50
Ingredients
150 ounces Chicken Breast (cooked), no skin, roasted 19 cup Butter Chicken Sauce 31.6 serving RICE - Uncle Ben's ready rice basmati 1 cup 40 serving O'Charley's Vegetable Medley
Heat chicken in the oven at 3500F (2050C) for 15 minutes or until the chicken reaches an internal temperatureof 1650F (750C). Drain any liquid off the chicken. In a large pot, on low heat add butter chicken sauce; heat until sauce reaches an internal temperature of 1650F (750C). Add Reuven Natural Proportion Shredded Chicken; stir to incorporate.
Serving Size: Serves 50
Number of Servings: 50
Recipe submitted by SparkPeople user CHEFDAVIDCOCKER.
Serving Size: Serves 50
Number of Servings: 50
Recipe submitted by SparkPeople user CHEFDAVIDCOCKER.
Nutritional Info Amount Per Serving
- Calories: 504.6
- Total Fat: 24.6 g
- Cholesterol: 83.1 mg
- Sodium: 718.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 5.1 g
- Protein: 27.6 g