Carrot Kimchi
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
511 grams Carrots, raw 191 gram(s) Radish, Daikon, raw (by JVD9091) 56 grams Ginger Root 23 grams Chili powder 14 grams Garlic 5 serving Green Onion (fresh-1 stalk) 9 tsp Coconut Secret The Original Coconut Aminos (by RPK150230) 25 grams Fish Sauce
Put all ingredients (chopped fine) in a mason jar and let ferment to taste.
Serving Size: 2.7 oz
Number of Servings: 11
Recipe submitted by SparkPeople user JESSJAX.
Serving Size: 2.7 oz
Number of Servings: 11
Recipe submitted by SparkPeople user JESSJAX.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 306.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 1.1 g
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