Carrot Kimchi

Name: Carrot Kimchi Recipe
Prep time: 10 min
Total time: 10 min
Yield: 11
Ingredients: 511 grams Carrots raw; 191 gram(s) Radish Daikon raw (by JVD9091); 56 grams Ginger Root; 23 grams Chili powder; 14 grams Garlic; 5 serving Green Onion (fresh-1 stalk); 9 tsp Coconut Secret The Original Coconut Aminos (by RPK150230); 25 grams Fish Sauce

Minutes to Prepare: 10

Number of Servings: 11

Ingredients

511 grams Carrots, raw 191 gram(s) Radish, Daikon, raw (by JVD9091) 56 grams Ginger Root 23 grams Chili powder 14 grams Garlic 5 serving Green Onion (fresh-1 stalk) 9 tsp Coconut Secret The Original Coconut Aminos (by RPK150230) 25 grams Fish Sauce

Directions

Put all ingredients (chopped fine) in a mason jar and let ferment to taste.

Serving Size: 2.7 oz

Number of Servings: 11

Recipe submitted by SparkPeople user JESSJAX.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 40.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 306.7 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.5 g
Protein: 1.1 g

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