Cauliflower Leek Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup (1" pieces) Cauliflower, cooked 1 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt .5 cup, shredded Cheddar Cheese 2 tbsp Butter, salted 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 oz Parmesan Cheese, grated 2 tbsp Heavy Whipping Cream
Steam and leek until soft. mash and add cheese's and cream to the sauce.
Melt 2 tbs of butter in a fry pan, mix the 1/4 cup of Almond flour and brown it until golden. Let cool and mix in the parmesan cheese.
Put mashed veg and cheese mixture into a small casserole dish and top with the almond/cheese topping. Bake at 425 until bubbly. About 20 minutes
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GORGEOUS53.
Melt 2 tbs of butter in a fry pan, mix the 1/4 cup of Almond flour and brown it until golden. Let cool and mix in the parmesan cheese.
Put mashed veg and cheese mixture into a small casserole dish and top with the almond/cheese topping. Bake at 425 until bubbly. About 20 minutes
Serving Size: 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GORGEOUS53.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 21.4 g
- Cholesterol: 51.9 mg
- Sodium: 557.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.0 g
- Protein: 12.8 g
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