banana tapioca pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.75 cup Lactaid 2% Milk .33 cup Granulated Sugar 1 large Egg, fresh, whole, raw 9 tsp Minute Tapioca (dry) (by RAYSUN) 1 cup, mashed Banana, fresh 1 tsp Vanilla Extract
Directions
put all but vanilla and mashed bananas in sauce pan or microwave dish. bring to a boil on med heat or micro high 4-5 minutes to boil. boil 1 minute. add bananas and vanilla. cool and divide into dishes. enjoy

Serving Size: 6- .5 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WLBOEHM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 169.0
  • Total Fat: 3.2 g
  • Cholesterol: 40.2 mg
  • Sodium: 69.7 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

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