banana tapioca pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.75 cup Lactaid 2% Milk .33 cup Granulated Sugar 1 large Egg, fresh, whole, raw 9 tsp Minute Tapioca (dry) (by RAYSUN) 1 cup, mashed Banana, fresh 1 tsp Vanilla Extract
put all but vanilla and mashed bananas in sauce pan or microwave dish. bring to a boil on med heat or micro high 4-5 minutes to boil. boil 1 minute. add bananas and vanilla. cool and divide into dishes. enjoy
Serving Size: 6- .5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WLBOEHM.
Serving Size: 6- .5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WLBOEHM.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 3.2 g
- Cholesterol: 40.2 mg
- Sodium: 69.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
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