Chocolate Cream Cheese Dessert--1/9 is a serving
- Number of Servings: 9
Ingredients
1 oz Baker's Unsweetened Chocolate--4 squares 1 stick Butter, salted 1 Tbsp. Vanilla Extract 1/2 cup Splenda 8 oz Philadelphia Cream Cheese 1 cup Heavy Cream1 Tbsp. Splenda
Melt chocolate and butter in saucepan. When just melted, add vanilla and Splenda and stir. Pour over softened cream cheese and mix with electric mixer for 2 minutes. Refrigerate for 10 minutes. Meanwhile, whip cream until thick and add 1 Tbsp. Splenda. Fold cream into chocolate mixture and pour in flat dish.
Serving Size: 1 recipe
Serving Size: 1 recipe
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 28.8 g
- Cholesterol: 89.7 mg
- Sodium: 170.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
Member Reviews