Chicken and Mushroom Crockpot

Name: Chicken and Mushroom Crockpot Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 lb. red potatoes; skin on cut into pieces; 11 oz. baby carrots whole; 1 lb. chicken breasts; boneless skinless cut into pieces; 1 large can (13.25 g) canned stem and pieces mushrooms; 1 can cream of mushroom soup; 3 c. water; 2 teas. oregano; 1 teas. salt; 3 Tablespoons cornstarch

(2)

Number of Servings: 8

Ingredients

1 lb. red potatoes; skin on, cut into pieces11 oz. baby carrots, whole1 lb. chicken breasts; boneless, skinless, cut into pieces1 large can (13.25 g) canned stem and pieces mushrooms1 can cream of mushroom soup3 c. water2 teas. oregano1 teas. salt3 Tablespoons cornstarch

Directions

Spray crockpot with non-stick spray. Layer ingredients in crockpot in this order: potatoes, carrots, chicken, mushrooms. In a separate bowl, blend cream of mushroom soup with water until smooth. Add oregano and salt and mix. Pour all over ingredients in crockpot. Cook at high until chicken is cooked (about 2-1/2 hrs), then lower temperature to low and continue cooking until vegetables are tender. Before serving, blend the cornstarch with a small amount of water in a bowl until smooth. Add a few tablespoons of hot broth and blend. Then add cornstarch mixture to the crockpot and stir as the mixture thickens.
Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAJEAN1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 177.7
Total Fat: 3.7 g
Cholesterol: 32.9 mg
Sodium: 794.5 mg
Total Carbs: 19.6 g
Dietary Fiber: 3.0 g
Protein: 17.0 g

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Member Reviews

SUPCOMSK
Yum, I put raw chicken breasts on bottom and cooked on low for 9.5 hours. I also added more spices, curry, garlic, pepper, thyme, tarrragon and barbecue seasoning. Oh I also only used 1 cup of water and no cornstarch at the end. Turned into a very thick flavorfull stew!! - 10/23/07
COUNTRYDI
I used fat free chicken broth for part of the water and added more mushrooms cause I love them. It was a good meal for a cold day, add a slice of whole wheat bread and I'm set. - 10/6/07