Beef Shank Soup

Name: Beef Shank Soup Recipe
Yield: 20
Ingredients: 60.54 oz Beef shank (by JENNIFERMARIA75); 1 medium (2-1/2 dia) Onions raw; 9 large (7-1/4 to 8-1/2 long) Carrots raw; 1 cup Celery root raw (by RUTHIEBEAR); 6 tsp VEGETA (by SEANSMOM314)

Number of Servings: 20

Ingredients

60.54 oz Beef shank (by JENNIFERMARIA75) 1 medium (2-1/2" dia) Onions, raw 9 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup Celery root raw (by RUTHIEBEAR) 6 tsp VEGETA (by SEANSMOM314)

Directions

boil

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user ANCAPERIET1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 191.2
Total Fat: 5.5 g
Cholesterol: 66.6 mg
Sodium: 294.8 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.1 g
Protein: 28.8 g

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