Stuffed Green Peppers

Name: Stuffed Green Peppers Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 5 large green peppers; 1 lb. lean ground beef; 1/2 cup chopped onion; 1 16 oz can chopped tomatoes; 1/2 cup brown basmati rice; 1/2 cup water; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 cup shredded Cheddar or American cheese; 1 5.5 oz can of V8 vegetable juice

(2)

Number of Servings: 5

Ingredients

5 large green peppers1 lb. lean ground beef1/2 cup chopped onion1 16 oz can chopped tomatoes1/2 cup brown basmati rice1/2 cup water1 teaspoon salt1 teaspoon Worcestershire sauce1 cup shredded Cheddar or American cheese1 5.5 oz can of V8 vegetable juice

Directions

Cut tops from green peppers, remove seeds and membranes. Chop pepper tops and add to the remaining ingredients and mix thoroughly. Fill the pepper bodies with the mixture and set in crockpot. For extra moisture pour V8 over the peppers, cover and cook for at least 5 hours on low or until desired softness.

Number of Servings: 5

Recipe submitted by SparkPeople user MERRYTEACHER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 428.6
Total Fat: 28.0 g
Cholesterol: 95.8 mg
Sodium: 846.1 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.9 g
Protein: 25.0 g

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Member Reviews

MAXIEQUILT
Changed the recipe just a bit .....cooked in oven, and it was great. I did not use the cheese to cut back on calories. Next time I will use 1/2 ground turkey and 1/2 beef. Maxie - 10/19/08
TEDDYBEAR662
I love stuffed peppers and I love the idea of it being made in the slow cooker. I can't wait to try this one. - 4/3/08