Milk Free Vanilla Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Almond Breeze Almond Milk, Original, refrigerated .33 cup Flour - Gold medal all purpose flour 3 large Egg Yolk 16 tsp Splenda 1 dash Salt 1 tsp Vanilla extract, imitation, alcohol
Add flour Splenda salt and egg yolks to Almond Milk in double boiler.
Stir constantly until mixture starts to thicken about 10 to 12 minutes.
Serving Size: makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user GMAILNCSABRE.
Stir constantly until mixture starts to thicken about 10 to 12 minutes.
Serving Size: makes 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user GMAILNCSABRE.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 6.2 g
- Cholesterol: 184.0 mg
- Sodium: 159.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.7 g