cabbage with ground beef and vodka sauce
- Number of Servings: 6
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 14 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 8 serving BelGioso Fresh Mozzarella (1 oz) (by LISDAWOP) 3 cup Classico Vodka Sauce
chop cabbage roughly in 1-2 in pieces; parboil
layer cabbage in baking dish with ground beef, vodka sauce and mozzarella slices
Cook 40 mins 375 oven
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KETOMILLE1.
layer cabbage in baking dish with ground beef, vodka sauce and mozzarella slices
Cook 40 mins 375 oven
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KETOMILLE1.
Nutritional Info Amount Per Serving
- Calories: 430.1
- Total Fat: 25.8 g
- Cholesterol: 101.6 mg
- Sodium: 680.4 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.5 g
- Protein: 28.9 g
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