Yellow Peppers Cooked

Name: Yellow Peppers Cooked Recipe
Yield: 8
Ingredients: 8 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 2 cup (8 fl oz) Chicken Broth; 4 1tsp Sunflower Oil

Number of Servings: 8

Ingredients

8 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 2 cup (8 fl oz) Chicken Broth 4 1tsp Sunflower Oil

Directions

8

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANCAPERIET1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 72.6
Total Fat: 2.8 g
Cholesterol: 1.3 mg
Sodium: 243.7 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.7 g
Protein: 2.1 g

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