Corn flour tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
24 tbsp Alber's Yellow Corn Meal 1 cup Flour - Gold medal all purpose flour 1.5 tsp Salt 1 cup (8 fl oz) Water, tap 2 tbsp Shortening, Crisco
Cut shortening into flour, meal, and salthough mix. Add 1/2 cup of water & mix with a fork until it forms a ball. Add additional water as needed. Knead until smooth. Pinch off enough dough to roll into a 1.5 -2" ball. Set aside for 15 minutes and then roll flat into a 6" round. Bake/fry in a dry frying pan.
Serving Size: 14 6" tortillas
Number of Servings: 14
Recipe submitted by SparkPeople user JATO791.
Serving Size: 14 6" tortillas
Number of Servings: 14
Recipe submitted by SparkPeople user JATO791.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 249.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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