Asian chicken salad

Name: Asian chicken salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2.0 cup chopped Cabbage fresh; 0.5 cup chopped Cabbage red fresh; 0.25 cup grated Carrots raw; 1.0 slice thin Onions raw; 1.0 clove Garlic; 3.0 tbsp tamari; 2.0 tbsp Eden Selected Toasted Sesame Oil; 2.0 tbsp Extra Virgin Olive Oil; 1.0 tsp Ginger Root; 1.0 tbsp Apple Cider Vinegar Bragg's Organic; 6.0 ounces Chicken Breast (cooked) no skin roasted; 0.1 cup Diamond Sliced Almond

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

2.0 cup, chopped Cabbage, fresh0.5 cup, chopped Cabbage, red, fresh0.25 cup, grated Carrots, raw1.0 slice, thin Onions, raw1.0 clove Garlic3.0 tbsp tamari2.0 tbsp Eden Selected Toasted Sesame Oil2.0 tbsp Extra Virgin Olive Oil1.0 tsp Ginger Root1.0 tbsp Apple Cider Vinegar, Bragg's Organic6.0 ounces Chicken Breast (cooked), no skin, roasted0.1 cup Diamond Sliced Almond

Directions

Mix garlic, oils, vinegar ginger and soy sauce in a jar and shake. Toss salad ingredients togethet with dressing and shredded chicken. Top with almonds.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user BANKOPOLOGIST.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 416.5
Total Fat: 33.6 g
Cholesterol: 52.7 mg
Sodium: 77.5 mg
Total Carbs: 10.0 g
Dietary Fiber: 3.8 g
Protein: 22.4 g

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