Mock Bananas Foster

Name: Mock Bananas Foster Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: I medium sized Banana- Sliced; 1/4 cup of packed brown sugar; 2 Tablespoons of I can't believe it's not butter light; 1cup Edy's Fat free frozen Yogurt

(3)

Number of Servings: 2

Ingredients

I medium sized Banana- Sliced 1/4 cup of packed brown sugar2 Tablespoons of "I can't believe it's not butter, light1cup Edy's Fat free frozen Yogurt

Directions

In a saucepan melt the 2 tablespoons of "I can't believe it's not butter" over medium heat. Add the 1/4 of brown sugar. Gently stir until a thick syrup forms. Cook for 2 minutes or until the sugar is melted. Add the sliced bananas and stir to coat evenly. The bananas should cook until golden brown. In seperate serving bowls, spoon 1/2 cup of Edy's Fat Free frozen vanilla yogurt. Seperate the banana mixture into two servings and top the ice cream. Serve immediately.

*I choose to omit the rum or rum extract, but this can be added after the mixture is cooked and the bananas have been added

Number of Servings: 2

Recipe submitted by SparkPeople user JCSCRUB.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 301.8
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 141.7 mg
Total Carbs: 60.7 g
Dietary Fiber: 1.4 g
Protein: 3.6 g

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Member Reviews

EMORRISETTE
Tried it with frozen bananas and tried it with fresh bananas. I recommend the fresh. So does the wife and kids. I was surprised how easy this was. - 2/25/11
DVOLLEY17
This was pretty good. I'd never had cooked bananas before. Not sure I'll make it again tho. :( - 1/16/09
PINKYTUSCADONUT
Yummy!!! - 9/4/08
SASSYCASSYGA
Good dessert! Perfect for hitting your sweet tooth craving without costing you a lot of guilt. - 8/5/08
VARAMIS
Felt guilty after eating this. It was delicious. We'll make this dessert again...and again. - 1/13/08