Weight Watchers Pineapple Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice 8 piece (1/8 of 9" crust) Pie crust, graham cracker 4 cup instant vanilla pudding, JELLO 16 tbsp Sour Cream 4 tbsp Cool Whip whipped topping
1 Combine Crushed pineapple (and juices) and sour cream and vanilla pudding mix in a large bowl and stir until fully incorporated.
2 Pour mixture into graham cracker crust and spread into a even layer.
3 Place pie in refrigerator and chill for 30- 40 minutes, or until set.
4 Remove from refrigerator and gently spread frozen whipped topping over the top. Decorate with pineapple rings, if used, and maraschino
Serving Size: 1/8 of the pie
Number of Servings: 8
Recipe submitted by SparkPeople user ART0507.
2 Pour mixture into graham cracker crust and spread into a even layer.
3 Place pie in refrigerator and chill for 30- 40 minutes, or until set.
4 Remove from refrigerator and gently spread frozen whipped topping over the top. Decorate with pineapple rings, if used, and maraschino
Serving Size: 1/8 of the pie
Number of Servings: 8
Recipe submitted by SparkPeople user ART0507.
Nutritional Info Amount Per Serving
- Calories: 335.2
- Total Fat: 12.9 g
- Cholesterol: 10.6 mg
- Sodium: 534.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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