Taco Chicken in slow cooker

Name: Taco Chicken in slow cooker Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 1 can (12 oz) yields Yellow Sweet Corn Canned; 1.5 cup Beans black; 1 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK); 1.25 oz Taco Seasoning Mix - McCormick - 30% less sodium - Whole pack (by TRAVELINGLEE); 8 oz Cream Cheese

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 1 can (12 oz) yields Yellow Sweet Corn, Canned 1.5 cup Beans, black 1 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK) 1.25 oz Taco Seasoning Mix - McCormick - 30% less sodium - Whole pack (by TRAVELINGLEE) 8 oz Cream Cheese

Directions

Begin with about 2 lbs of uncooked chicken breast and add to Crock pt that has been sprayed with non-stick cooking spray. Add all othe ingredients except for cream chees and cook 4-6 hours or until chicken is tender, Remove chicken and shred and add back to the pot. Place cream creese on top and let it melt for about 20 minutes. Serve over rice or as a taco or wrap filling.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user REBECCAKAY12.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 332.8
Total Fat: 15.7 g
Cholesterol: 88.2 mg
Sodium: 701.3 mg
Total Carbs: 22.6 g
Dietary Fiber: 4.8 g
Protein: 24.8 g

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