Pea and vegetable mixed Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large Onions, raw 2 medium Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 500 gram(s) Yellow Split Peas (by MONKEYNUT1562) 1 tsp, crumbled Bay Leaf 6 cup (8 fl oz) Water, tap 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
Rinse the split peas and place in bottom of slowcooker. Slice and chop all the other vegetables and layer them in the pot. Place the bay leave in and mix the stock cubes in the jug of hot water to make a stock. Pour the stock into the slowcooker and put the lid on. Set on High for 4 to 6 hours or low for 6 to 8. Season to tase with salt and pepper.
Serving Size: Makes 6 generous servings
Serving Size: Makes 6 generous servings
Nutritional Info Amount Per Serving
- Calories: 356.6
- Total Fat: 5.5 g
- Cholesterol: 4.2 mg
- Sodium: 711.9 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 20.6 g
- Protein: 19.5 g
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