Crock Pot Turkey Chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32.0 oz Ground Turkey, Honeysuckle White, 85/153.5 cup Del Monte Petite Cut Diced Tomatoes2.0 serving Beans, Kidney beans dark red 3 serv can74.0 gram(s) bell pepper, red, sweet, raw1.0 cup, chopped Onions, raw1.0 can (12 oz) yields Yellow Sweet Corn, Canned2.0 cup Swanson Natural Goodness Chicken Broth4.0 tbsp Chili powder3.0 tsp Garlic2.0 tsp Cumin seed8 oz mushrooms (optional)
Directions
Cook turkey, onions, and bell pepper in saute pan until meat is thoroughly cooked. Place all ingredients into slow cooker and give a good stir. Cook on low for 7-8 hours for flavors to combine. Salt and pepper to taste if needed.

Serving Size: 1.25 cup (2 ladles full)

Number of Servings: 8.0

Recipe submitted by SparkPeople user RIKKABMARTIN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 347.3
  • Total Fat: 18.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 684.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 25.5 g

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