Sauted Spinach

Name: Sauted Spinach Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 tsp. extra virgin olive oil; 1 pkg baby spinach 9 oz; 1/4 c. sliced red onion; 1 tsp. diced garlic (or 1 clove); 1/2 lemon; salt; fresh ground pepper

(9)

Number of Servings: 4

Ingredients

1 tsp. extra virgin olive oil1 pkg baby spinach 9 oz1/4 c. sliced red onion1 tsp. diced garlic (or 1 clove)1/2 lemonsaltfresh ground pepper

Directions

Heat oil in skillet. Saute onion and garlic about 1-2 minutes. Add spinach and saute until wilted. Squeeze the juice of 1/2 lemon onto vegetables (strain with fingers to avoid seeds). Season with salt and fresh ground pepper. Eat immediately as it will cool quickly.

Number of Servings: 4

Recipe submitted by SparkPeople user COBANION.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 54.8
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 56.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

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Member Reviews

CD9541496
This was quick, easy, and delicious! It was really good with salmon!! - 3/4/11
JUSTDOINITNOW
fantastic - 1/10/11
LCOFFEL1
Oh my ghost this was so good! I had bought a bag of fresh spinach at the store and needed to use it before it went bad. It was delicious and satisfying. I will use it again! - 6/9/10
BLACKIE35
I'm not crazy about spinach but i tried it this way & to my surprise it was very good!! - 11/2/09
NEENEY
Yummy! - 8/2/07
ROCHESTERRULER
i loved it my wife wasn't as thrilled but she's making it again tonight lol. - 7/3/07